Name: Santa Fe Trail Beef and Bean Casserole
Ingredients: 2 lb Ground beef; 1 md Onion, chopped; 1 ts Garlic, minced; 1 lg Green pepper, chopped; 2 cn String beans; 2 cn Undiluted tomato soup; Salt to taste; Pepper to taste; 2 Eggs; 6 md Potatoes, cooked and mashed

The American brand of cultural Christianity results from well-intending adults handing out the candy of cheap grace to five-year-olds and twenty-five-year-olds alike. You ask them if they want to be with mommy and daddy in heaven or pressure them into walking an aisle. The point is, you play on their fears, emotions, or appetites to get quick, unconsidered professions of faith. Then you immediately affirm those professions.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Casseroles, Beef, Main dish, Meats	10	Servings

INGREDIENTS

2	lb	Ground beef
1	md	Onion, chopped
1	ts	Garlic, minced
1	lg	Green pepper, chopped
2	cn	String beans
2	cn	Undiluted tomato soup
		Salt to taste
		Pepper to taste
2		Eggs
6	md	Potatoes, cooked and mashed

INSTRUCTIONS

1. Brown ground beef, onion and green pepper in a heavy skillet. 2. Add
string beans and soup; mix well. 3. Bake for 30 minutes at 350&deg;F. 4. Add
salt, pepper and eggs to mashed potatoes and spoon over casserole. 5.
Return to oven for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”