Name: Santa Maria Barbecued Tri-Tip
Ingredients: Beef tri-tip; 2 lb Salt; 1 lb Black pepper; 1/2 lb Paprika; 1/2 lb Garlic powder; 1/2 lb Onion powder

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

		Beef tri-tip
2	lb	Salt
1	lb	Black pepper
1/2	lb	Paprika
1/2	lb	Garlic powder
1/2	lb	Onion powder

INSTRUCTIONS

SANTA MARIA MARINADE
I happened to be talking to my son-in-law who is a chef in Santa Maria
this afternoon and he gave me the following recipe. You can cut it down but
he says that it keeps well and you do use a lot of it. It is a dry
marinade.
Remove all of the fat from the tri-tip.  Pack on lots of the dried
marinade and let it sit overnight in the marinade in the refirgerator. When
ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook
over oak or use wood chips (he prefers oak) of your choice.
PLGOLD@IX.NETCOM.COM (PAT GOLD)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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