| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Sandwich | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Del Monte Thick and Chunky Salsa; mild (up to) |
| 2 | ts | Minced Jalapeno chilies (to taste) |
| 1 1/2 | c | Shredded cooked turkey or chicken |
| 1 | cn | (15-oz) black; kidney or pinto beans; rinsed and drained |
| 1/3 | c | Chopped cilantro |
| 1 1/2 | c | Cooked rice |
| 4 | lg | Flour tortillas; warmed |
| 1 | c | Shredded sharp Cheddar cheese |
| Lime wedges (optional) |
INSTRUCTIONS
In large skillet, combine salsa and jalapeno chilies. Cook uncovered, over medium heat 3 minutes, stirring occasionally. Add turkey, beans and cilantro; heat through. Spoon 1/4 of rice over each tortilla; top with 1/4 turkey mixture and cheese. Fold to enclose filling. Serve with lime wedges. Garnish with sour cream and lettuce, if desired. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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