| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Flank steak |
| 1 | ts | Ground cumin |
| 1 | cn | (14.5 oz) Diced tomatoes w/Garlic and onion |
| 1 | cn | (15.25 oz) Golden Sweet whole kernal corn, drained |
| 1/2 | c | Thick and chunky salsa |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Sliced green onions |
INSTRUCTIONS
Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once). Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired. Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons <[email protected]> on May 04, 1997
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