Name: Santorini's Tomato Salad (Domatasalata) (Greek Menu 1)
Ingredients: 8 md Ripe tomatoes; 5 Green onions; chopped; 1 Cucumber; peeled/thin sliced; 1 ts Oregano; 1/4 c Olive oil; Salt and pepper; to taste

There is no one gift which offers so strong a temptation both to vanity and to pride – as that of public speaking. If the orator really excels, and is successful, he is the immediate spectator of his success, and has not even to wait until he has finished his discourse; for although the decorum of public worship will not allow of audible tokens of applause, it does of visible ones – the look of interest, the tear of penitence or of sympathy, the smile of joy, the deep impression on the mind, the death-like stillness, cannot be concealed – all seem like a tribute of admiration to the presiding spirit of the scene; and then the compliments which are conveyed to his ear, after all the silent plaudits which have reached his eye – are equally calculated to puff him up with pride. No men are more in danger of this sin than the ministers of the Gospel; none should watch more sleeplessly against it.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
	Greek	Cucumbers, Greek, Salads, Tomatoes	6	Servings

INGREDIENTS

8	md	Ripe tomatoes
5		Green onions; chopped
1		Cucumber; peeled/thin sliced
1	ts	Oregano
1/4	c	Olive oil
		Salt and pepper; to taste

INSTRUCTIONS

Cut tomatoes into small pieces directly into a large bowl. Add remaining
ingredients and toss lightly. Let stand for several minutes before serving.
This salad tastes best at room temperature. Crumbled feta cheese goes well
as a topping. Accompany with French bread for soaking. Makes 6 servings. MC
formatting by [email protected]
NOTES : Note: A variation in the book used 1 onion, sliced thin in place of
the green onion and adds some lemon juice with the olive oil. Delicious!
Recipe by: Opaa! Greek Cooking Detroit Style, George J. Gekas
Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
<[email protected]> on Sep 26, 1997

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