| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Desserts, Cakes | 6 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 6 | oz | Oil |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 | c | Sugar |
| 1 1/4 | c | All-purpose flour |
| 1 | c | Carrots; grate fine |
| 1 | c | Walnuts; well-chopped |
| 1/2 | c | Light raisins; optional |
| 6 | oz | Cream cheese; softened |
| 1/4 | lb | Butter |
| 1 | lb | Powdered sugar |
| 1 1/2 | ts | Orange extract |
| 1 | ts | Spice Island orange peel |
| 1 | tb | Light corn syrup or pancake; syrup |
| 1 | tb | Cornstarch or flour |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A CREAM CHEESE ICING Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes scraping down sides of bowl often. Remove beaters. Stir in last 3 ingredients. Grease and flour 9" square pan. Spread batter evenly in pan. Bake at 325~ about 50 minutes. Cool in pan about 30 minutes. Frost with Cream Cheese Frosting and sprinkle with additional walnuts. ICING-Cream the cream cheese with the butter until light and fluffy, using med-high spped of electric mixer. Add half of the sugar, increasing speed to high. Add extract and peel and beat about 1 minute. Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake. Source: Gloria Pitzer
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”