Sarah Bernhardts #2 – We Love God!

The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Danish	Cookie	15	Servings

INGREDIENTS

5	oz	Marzipan
1/2		up to
1		Egg white
5	oz	Dark chocolate
1	T	Butter
5	T	Whipping cream
7	oz	Dark chocolate
1	T	Oil
		Whole, shelled hazelnuts
		optional

INSTRUCTIONS

From: Marian Durkin <durkin@biobase.dk>  Date: 19 Mar 1995 06:52:11
-0700 These pastries are very popular in  Scandinavia.  This recipe
comes from the Danish version of Brita  Olsson's Kagebogen.  Grate
marzipan.  Beat egg white and mix into marzipan.  Place  teaspoonfuls
of dough onto baking sheets that have either been well  greased or
covered with a sheet of parchment paper. Dust hands with  flour and
press cookies flat. Bake 12-14 min. at 150 deg. C (300 deg.  F). Remove
cookies from pan while still warm, and allow to cool with  bottom sides
up.  Melt 150 g chocolate in a double boiler.  Scald cream and butter;
pour into melted chocolate while beating constantly.  Allow filling  to
cool and thicken. Spread filling on top of macaroons, then chill  in
refrigerator for at least one hour.  Melt 200 g chocolate in a double
boiler; stir in oil.  Quickly dip  cold cookies in chocolate glaze, in
order to cover the truffle  filling.  If desired, top with a whole
hazelnut. Yields about 15.  REC.FOOD.RECIPES ARCHIVES  /COOKIES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 143 Calories From Fat: 86 Total Fat: 10.4g Cholesterol: 8.9mg Sodium: 80.9mg Potassium: 18.2mg Carbohydrates: 14.5g Fiber: 1.3g Sugar: <1g Protein: 1.5g