Sarah Smith’s Fig-strawberry Preserves

When the minister of the gospel faces the Lord God as judge, there will be many questions addressed to him. There will be many standards of accountability. There will be many criteria of judgment, but in the end the most essential criterion of judgment for the minister of God is, “Did you preach the Word? Did you fully carry out the ministry of the Word? In season and out of season, was the priority of ministry the preaching of the Word?”… There is one central, non-negotiable, immovable, essential priority, and that is the preaching of the Word of God.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Jams	1	Recipe

INGREDIENTS

3	c	Figs, mashed
3	c	Sugar
2		Strawberry Jello, 3 oz pkg

INSTRUCTIONS

Thoroughly mix figs, Jello and sugar in a large saucepan. Bring to a
boil over medium heat and continue boiling for 3 minutes, stirring
occasionally. Pour quickly into glasses and seal or cover with 1/8
inch of paraffin.

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2322 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 6mg Potassium: 12mg Carbohydrates: 599.9g Fiber: 0g Sugar: 598.8g Protein: 0g