| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Russian | Chicken, Family & fr | 1 | Servings |
INGREDIENTS
| 12 | oz | Apricot marmalade |
| 1 | Envelope onion soup mix | |
| 1 | Bottle Red Russian Salad | |
| Dressing | ||
| Chicken | ||
| Rice |
INSTRUCTIONS
1998 Mix together in bowl the marmalade, soup mix and salad ddressing. Pour over cut up chicken and bake 60 minutes at 375 degrees. Baste chicken twice with sauce during baking. Serven on top of rice and poiur sauce over top. NOTES : Sarah is Margie's friend in Flordia. Recipe by: Sarah Zigler, Flordia Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21,
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 47
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 5698.7mg
Potassium: 1002.5mg
Carbohydrates: 28.6g
Fiber: 2.6g
Sugar: 4.2g
Protein: 19.9g