Sardine And Olive Sauce With Shells

In John 13 the point was that, if an individual Christian does not show love toward other true Christians, the world has a right to judge that he is not a Christian. Here (in John 17:21) Jesus is stating something else which is much more cutting, much more profound: We cannot expect the world to believe the Father sent the Son, that Jesus' claims are true, and that Christianity is true, unless the world sees some reality of the oneness of true Christians.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
	Italian	Life5, Lifetime tv	1	Servings

INGREDIENTS

1	lb	Pasta, any shape
1/3	c	Imported black olives
		pitted and coarsely
		chopped
3 3/4	oz	Sardines, packed in olive
		oil
2		Cloves garlic, minced
1		Pinches crushed red pepper
		flakes
1/4	c	Extra-virgin olive oil
		Salt and freshly ground
		black pepper to taste
1/4	c	Chopped fresh italian
		parsley

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Add the pasta  and
stir a few times to ensure that the pasta does not stick to  itself.
Boil vigorously for the time recommended on the pasta package  or until
the pasta is tender. While the pasta cooks, combine the  olives,
sardines, garlic, red pepper flakes, olive oil, salt, pepper,  and
parsley in a serving bowl until the sardines have broken in  pieces.
Drain the pasta and toss it with the sauce in the serving  bowl, adding
more salt and pepper if needed.  Copyright credit: 1996 by Andrew
Schloss and Ken Bookman Â© 1996  Lifetime Entertainment Services. All
rights reserved.  MC formatted using MC Buster by Barb at PK  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1104 Calories From Fat: 285 Total Fat: 32.3g Cholesterol: 0mg Sodium: 1016.1mg Potassium: 1045.5mg Carbohydrates: 170g Fiber: 13.5g Sugar: 1.2g Protein: 36.1g