| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Food &, Drink | 1 | servings | |
INGREDIENTS
| 4 | sl | Cut diagonally from a French loaf |
| 1 | cn | Sardines in olive oil |
| 1 | cn | Anchovies |
| 1 | lg | Tomato |
| 12 | Pitted green olives |
INSTRUCTIONS
Lightly toast the bread and puree the tomato. Rub the bread with the tomato and arrange a sardine lengthwise on each piece. Lay two anchovy fillets across each sardine and decorate with split olives. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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