| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Salads &, Dressings | 1 | Servings |
INGREDIENTS
| 1 | cn | Large sardines |
| 6 | md | Size lettuce leaves |
| Reserved oil from sardines | ||
| 1/2 | Lemon, juice only | |
| 1/2 | Shredded pimento | |
| 1 | ts | Pimiento, shredded |
| 1 | ts | Parsley, minced |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Hard boiled egg, chopped fine. |
INSTRUCTIONS
LEMON-EGG DRESSING Remove sardines from can and chill. Reserve oil. Place one sardine on each lettuce leaf. Spoon on the Lemon Egg Dressing. To make the Dressing: To reserved sardine oil add the above dressing ingredients and mix well. Recipe by: Best Loved Recipes of the American People Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.
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