| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | cn | Sardines (two packed in oil; one packed in mustard) |
| 3 | Hard boiled eggs | |
| Mayonnaise | ||
| Mustard | ||
| Salt | ||
| Pepper | ||
| Relish |
INSTRUCTIONS
Mash sardines with eggs. Add remaining ingredients to your taste and texture preference. Posted to JEWISH-FOOD digest V97 #233 by Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman) on Aug 18, 1997
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