Name: Sardines
Ingredients: 4 Cans sardines packed in oil; 3 Large yellow onions, halves; And thinly sliced; 2 Large fennel bulbs, stems; And fronds removed, halved; Thinly sliced; 3 Large cloves garlic, minced; Salt and pepper to taste; 1/2 c White wine

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

4		Cans sardines packed in oil
3		Large yellow onions, halves
		And thinly sliced
2		Large fennel bulbs, stems
		And fronds removed, halved
		Thinly sliced
3		Large cloves garlic, minced
		Salt and pepper to taste
1/2	c	White wine

INSTRUCTIONS

Removed the sardines from the cans, set aside.  Drain the oil from the cans
into a large skillet and heat over medium heat. Add the onions, fennel and
garlic and cook, stirring occasionally, until the vegetables are very soft
but not browned (about 5 minutes). Season with salt and pepper. Place the
onion relish on a platter and keep warm. Add the white wine to the pan and
simmer 2 or 3 minutes.  Add the sardines and cook until pan juices on top
of the relish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is glorified by a thankful heart.”

Rebirth or regeneration is monergistic, not synergistic. It is done by God and by God alone. A dead man cannot cooperate with his resurrection. Lazarus did not cooperate in his resurrection. Regeneration is a sovereign act of God in which man plays no role. After God brings us to life, of course, we certainly are involved in “cooperating” with Him. We are to believe, trust, obey, and work for Him. But unless God acts first, we will never be reborn in the first place. We must also realize it is not as if dead people have faith, and because of their faith God agrees to regenerate them. Rather, it is because God has regenerated us and given us new life that we have faith.

R.C. Sproul