Name: Sardines
Ingredients: 4 Cans sardines packed in oil; 3 Large yellow onions, halves; And thinly sliced; 2 Large fennel bulbs, stems; And fronds removed, halved; Thinly sliced; 3 Large cloves garlic, minced; Salt and pepper to taste; 1/2 c White wine

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

4		Cans sardines packed in oil
3		Large yellow onions, halves
		And thinly sliced
2		Large fennel bulbs, stems
		And fronds removed, halved
		Thinly sliced
3		Large cloves garlic, minced
		Salt and pepper to taste
1/2	c	White wine

INSTRUCTIONS

Removed the sardines from the cans, set aside.  Drain the oil from the cans
into a large skillet and heat over medium heat. Add the onions, fennel and
garlic and cook, stirring occasionally, until the vegetables are very soft
but not browned (about 5 minutes). Season with salt and pepper. Place the
onion relish on a platter and keep warm. Add the white wine to the pan and
simmer 2 or 3 minutes.  Add the sardines and cook until pan juices on top
of the relish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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