Name: Sardines on a Roll
Ingredients: 2 cn (4 oz each) Maine Sardines; 1 c Ketchup; 2 tb Onion; chopped fine; 1 1/2 ts Oregano; 1/4 ts Garlic powder; 6 Hamburger rolls; 2 tb Butter; softened; 1 1/2 c Cheese; shredded

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Sandwiches, Seafood	6	Servings

INGREDIENTS

2	cn	(4 oz each) Maine Sardines
1	c	Ketchup
2	tb	Onion; chopped fine
1 1/2	ts	Oregano
1/4	ts	Garlic powder
6		Hamburger rolls
2	tb	Butter; softened
1 1/2	c	Cheese; shredded

INSTRUCTIONS

Drain sardines and cut into large pieces.  Combine ketchup, onion, oregano,
and garlic powder.  Mix thoroughly.  Cut rolls in half and spread with
butter.  Place rolls on a cookie sheet and toast them lightly in the oven.
Place sardines on rolls and cover with ketchup mixture. Sprinkle with
cheese.  Bake in a moderate oven, 350 F for 10 to 15 minutes, or until
cheese melts.
Dave's notes:  Dump the ketchup, oregano, and garlic powder and open up a
jar of Ragu Pizza Quick Sauce, adding the onions.  It tastes a lot better
than the "dumbed down" tomato sauce Uncle Sam came up with using ketchup.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM and comments by Dave Sacerdote
Posted to MM-Recipes Digest V3 #292
Date: Thu, 24 Oct 1996 11:51:49 PST
From: l.and-e.smith@juno.com (Lois Smith)

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