| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Grains |
|
Native, Camping, Dehydrator, Game, Fruits |
3 |
Cups |
INGREDIENTS
| 1 |
c |
Jerky; beef or venison |
| 1 |
c |
Dried Saskatoon berries or dried blueberries |
| 1 |
c |
Unroasted sunflower seeds or crushed nuts of any kind |
| 2 |
ts |
Honey |
| 1/4 |
c |
Peanut butter |
| 1/2 |
ts |
Cayenne [optional] |
INSTRUCTIONS
This version uses peanut butter rather than melted suet or lard as the
binding agent, which is more palatable for today's health conscious diets.
Grind [or pound] the dried meat to a mealy powder. Add the dried berries
and seeds or nuts. Heat the honey, peanut butter and cayenne until
softened. Blend. When cooled, store in a plastic bag or sausage casing in a
cool dry place. It will keep for months. From: Edible Wild Fruits and Nuts
of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@usa.net> on Feb
16, 99
A Message from our Provider:
“We simply prepare ourselves. God fills us.”