Sassy Bean And Bulgur – We Love God!

A profound understanding and fear of God’s wrath is exactly what many [people] need, because without it, the gospel is diluted down to mere human relations and loses its biblical glory. Without a biblical view of God’s wrath, you will be tempted to think that your wrath – your anger – against your [enemy] is simply too big to overcome, because you have never really tasted what it is like to see an infinitely greater wrath overcome by grace, namely, God’s wrath against you.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Easy, Main dish, Vegan, Vegetarian	2	Servings

INGREDIENTS

1 1/2	T	Sunflower oil
3	oz	Kidney beans, cooked
3	oz	Bulgur, cooked
3	oz	Brown rice, cooked
3	oz	Mushrooms, sliced
3	oz	Carrots, sliced
1	oz	Scallions, chopped
1	oz	Tomato sauce
1/2	t	Oregano
1/2	t	Salt
3	oz	Spinach leaves

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with
sunflower oil. Combine all ingredients together except spinach  leaves.
Mix well. Transfer to a baking pan and place in oven for 20  minutes.
Serve on bed of spinach leaves.  From DEEANNE's recipe files  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 353 Calories From Fat: 108 Total Fat: 12.4g Cholesterol: 0mg Sodium: 938.2mg Potassium: 628.4mg Carbohydrates: 57.4g Fiber: 10.6g Sugar: 4.9g Protein: 9.9g