| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 3 | lb | Ground pork shoulder |
| 2 | ts | Salt |
| 1 1/2 | ts | Cumin |
| 1/2 | ts | Coriander |
| 1/2 | ts | Garlic |
| 1/2 | ts | Cayenne |
INSTRUCTIONS
ADD This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern! Sometimes, just for kicks, I add 1/2 tsp ginger to it. It gives a different heat than the cayenne. Posted to bbq-digest by robley brown <[email protected]> on Jan 06, 1999, converted by MM_Buster v2.0l.
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