Name: Satay
Ingredients: 40 Wooden screwers; 1 1/2 lb Boneless chicken breasts; 6 Shallots; 6 Cloves garlic, peeled; 1/4 c Coconut milk; 2 tb Lemon juice; 1 tb Brown sugar; 1 ts Coriander leaves; 1/2 ts Salt; 1/4 ts Whole cumin seeds; 1/4 ts Turmeric

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Main dish, Oriental	12	Servings

INGREDIENTS

40		Wooden screwers
1 1/2	lb	Boneless chicken breasts
6		Shallots
6		Cloves garlic, peeled
1/4	c	Coconut milk
2	tb	Lemon juice
1	tb	Brown sugar
1	ts	Coriander leaves
1/2	ts	Salt
1/4	ts	Whole cumin seeds
1/4	ts	Turmeric

INSTRUCTIONS

Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into
3/4 inch pieces.  Place in a medium sized bowl. Iff using variety of meat,
place each in a separate bowl. In a food processor or blender whirl
together shallots, garlic, coconut milk, lemon juice, sugar, coriander,
salt, cumim and turmeric to form a smooth paste. Combine with meat and
marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers
without crowding, about 4 pieces per skewer. Grill or broil until crisp and
browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
Serve with satay kuah sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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