| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Thai, Chicken, Appetizers | 6 | Servings |
INGREDIENTS
| 6 | Cloves of garlic, minced | |
| 4 | ts | Ground coriander |
| 4 | ts | Brown sugar,packed |
| 1 | tb | Black pepper |
| 2 | ts | Salt |
| 1/2 | c | Soy sauce |
| 4 | ts | Finely chopped ginger root |
| 2 | tb | Lime juice |
| 6 | tb | Peanut oil |
INSTRUCTIONS
RUB MARINADE Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”