| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Appetizers, Chicken, Thai | 6 | Servings |
INGREDIENTS
| Cloves of garlic, minced | ||
| ts Ground coriander | ||
| ts Brown sugar, packed | ||
| tb Black pepper | ||
| ts Salt | ||
| 1 | c Soy sauce | |
| ts Finely chopped ginger root | ||
| tb Lime juice | ||
| tb Peanut oil | ||
| minutes. |
INSTRUCTIONS
~---------------------RUB--------------------------- ~------------------MARINADE------------------------ Rub Combine rub ingredients and rub into chicken pieces. Allow to stand for Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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