| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Clprime3 | 1 | servings | ||
INGREDIENTS
| 1 | tb | Good olive oil |
| 1 | tb | Dark sesame oil |
| 2/3 | c | Small-diced red onion; (1 small onion) |
| 1 1/2 | ts | Minced garlic; (2 cloves) |
| 1 1/2 | ts | Fresh ginger root |
| 1/4 | ts | Crushed red pepper flakes |
| 2 | tb | Good red wine vinegar |
| 1/4 | c | Light brown sugar; packed |
| 2 | tb | Soy sauce |
| 1/2 | c | Sesame paste; (tahini) |
| 1/4 | c | Ketchup |
| 2 | tb | Dry sherry |
| 1 1/2 | ts | Freshly squeezed lime juice |
INSTRUCTIONS
Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, sesame paste, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for the Grilled Lemon Chicken Skewers. Converted by MC_Buster. Per serving: 381 Calories (kcal); 14g Total Fat; (34% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2787mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8 Converted by MM_Buster v2.0n.
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