Satay-flavoured Roast Chicken (singapore)

Some may not fear death but may dread the way they might die. Long illness, great pain, or some form of violence could be the means of bringing our earthly life to an end. We shall be wise if we are always ready for any experience which God may allow us to pass through. Is it not right that He should do what He will with His own? Is not His will infinitely holy, wise, just and good in all things? Does He not know what is best for us and what will bring most glory to Himself? Very many people have found they have been able to endure the things they have dreaded most because much more strength and peace of mind have been given them than they could ever have expected.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Lao	Poultry, Singapore	5	Servings

INGREDIENTS

1 1/2	kg	Roasting chicken
1		Onion
1		Clove garlic
2		Fresh red chillies, seeded
		And chopped
2	c	Coconut milk
2	t	Ground coriander
1 1/2	t	Ground cummin
1/2	t	Ground fennel
1/2	t	Ground turmeric
1/2	t	Laos powder, optional
1/2	t	Finely grated lemon rind
2		Candlenuts or brazil kernels
		Finely grated
1 1/2	t	Salt
1	T	Lemon juice
2	T	Oil

INSTRUCTIONS

Wash chicken well and dry inside and out with kitchen towels. Put
onion, garlic and chillies into container of electric blender and
blend to a smooth paste, adding 2 Tbl of the coconut milk if
necessary. Mix in ground spices, lemon rind and grated nuts.  Heat oil
in pan and fry the mixed ingredients, stirring constantly,  until
colour darkens and oil separates from the mixture. It should  smell
cooked and come away cleanly from the pan. Remove from het and  mix in
salt and lemon juice. Rub the mixture inside and outside the  chicken,
truss it and put it in a roasting pan breast upwards. Pour  the coconut
milk around the chicken. Roast in preheated moderate  oven, basting
after 15 minutes. After a further 15 minutes, turn the  chicken breast
downwards, baste again and continue cooking until  tender in this
position, basting every 20 minutes. If coconut milk  shows signs of
drying up, add about 1/2 to 1 cup more. Turn chicken  breast upwards
for 15 minutes longer or until a nice golden brown and  cooked through.
Carve chicken with the thick coconut milk gravy  spooned over. Serve
with rice and accompaniments.  Compiled by Imran C. Posted to EAT-L
Digest 15 November 96  Date:    Sat, 16 Nov 1996 19:17:50 +1000  From:
"I. Chaudhary" <[email protected]>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 890 Calories From Fat: 641 Total Fat: 72.6g Cholesterol: 219mg Sodium: 914.9mg Potassium: 843.3mg Carbohydrates: 5.7g Fiber: <1g Sugar: 1g Protein: 53.7g

The Bible teaches clearly that the evidence of God’s work in a life is the inevitable fruit of transformed behavior (1 John 3:10). Faith that does not result in righteous living is dead and cannot save (James 2:14-17). Professing Christians utterly lacking the fruit of true righteousness will find no biblical basis for assurance they are saved (1 John 2:4). Real salvation is not only justification. It cannot be isolated from regeneration, sanctification, and ultimately glorification. Salvation is an ongoing process as much as it is a past event. It is the work of God through which we are “conformed to the image of His Son” (Romans 8:29, cf. Romans 13:11). Genuine assurance comes from seeing the Holy Spirit’s transforming work in one’s life, not from clinging to the memory of some experience.

John MacArthur