| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Spring, To send to , Winter | 4 | servings | |
INGREDIENTS
| 1 | Top (16 oz.) sirloin steak; 1/2-3/4- Inch Thick, | |
| ; Fat Trimmed | ||
| 3 | c | Fresh snow peas |
| 1/3 | c | Reduced-sodium teriyaki sauce |
| 2 1/2 | tb | Creamy peanut butter |
| 3/4 | ts | Cornstarch |
| Angel hair pasta; cooked and drained | ||
| 2 | Plum tomatoes; chopped | |
| 4 | Green onions; sliced |
INSTRUCTIONS
1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil, set aside. 2.SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each foil sheet. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables. 3.WRAP and seal foil to form four packets. 4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes on high in covered grill. 5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions. Makes 4 servings. Recipe by: Reynolds Metals Co. By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.
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