| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | Indo | 6 | -8 | |
INGREDIENTS
| 4 | Serrano red chilies; seeded and sliced | |
| 4 | tb | Cilantro roots |
| 1 3/4 | ts | Paprika |
| 3 | Garlic cloves; peeled and minced | |
| 2 | tb | Brown sugar |
| 2 | tb | Fish sauce |
| 3 | tb | Lemon juice |
| 2 | tb | Indonesian soy sauce; (optional) |
| 3 | tb | Corn oil |
| 2 | lb | Jumbo shrimp; (about 32) |
INSTRUCTIONS
http://www.mostnewyork.com:80/1998-12-20/New_York_Now/Food/a-14106.asp?last 6 days=1 Several spicy recipes from different countries at NY Daily News. Here is a sample In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes. Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve. Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on Dec 24, 1998, converted by MM_Buster v2.0l.
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