| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Vegetables | Thai | Polkadot, Faylen, Meats, Thai | 10 | Skewers |
INGREDIENTS
| 1 | lb | Chicken breasts, lean pork, beef, or ham sliced thin |
| 3 | Cloves of minced garlic | |
| 1/2 | Onion, minced | |
| 2 | ts | Minced cilantro |
| 1 | tb | Brown sugar |
| The juice of 1 lime | ||
| 1 | tb | Nampla ("fish sauce") |
| 1 | tb | Vegetable oil |
INSTRUCTIONS
Thread the meet onto 12-inch bamboo skewers, placing several strips on each of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime juice, nampla, and vegetable oil in a bowl. Pour over the skewers and marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler. Place the skewers on the grill or broiler rack and cook until done as desired. Serve the satays with peanut butter sauce. Makes 10-12 skewers. * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <[email protected]> on Aug 1, 9
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