Name: Sate Bumbu
Ingredients: 1 lb Flank steak thinly sliced; (454 gm); 2 tb Soy; 2 tb Tamarind liquid; (or lemon juice); 1 Onion; (chopped); 2 Cloves garlic; 1/2 ts Laos powder; 1/2 ts Sambal ulek; 1/2 ts Pepper; 1/2 ts Shrimp paste; (trasi); 2 tb Peanut oil; 1/2 c Coconut milk; 3 Curry leaves; 1 Stalk lemon grass; 2 ts Palm sugar; (or dark brown; ; sugar)

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Asian	Satay	1	servings

INGREDIENTS

1	lb	Flank steak thinly sliced; (454 gm)
2	tb	Soy
2	tb	Tamarind liquid; (or lemon juice)
1		Onion; (chopped)
2		Cloves garlic
1/2	ts	Laos powder
1/2	ts	Sambal ulek
1/2	ts	Pepper
1/2	ts	Shrimp paste; (trasi)
2	tb	Peanut oil
1/2	c	Coconut milk
3		Curry leaves
1		Stalk lemon grass
2	ts	Palm sugar; (or dark brown
		; sugar)

INSTRUCTIONS

MARINADE
Blend together the first four ingredients into a smooth paste mix in the
next four ingredients
Heat oil and fry the paste until it turns brown add the meat and fry for
one minute
Add the remaining ingredients and simmer until sauce is very thick.
Thread meat on skewers and broil until well browned.
Serve with peanut sauce.
here are a couple of my favorite satay recipes from "the complete asian
cookbook" by charmaine solomon (my absolute favorite cookbook)
I generally add more tamarind or lemon juice and more chilli or sambal to
the peanut sauce recipes.
Per serving: 568 Calories (kcal); 56g Total Fat; (84% calories from fat);
5g Protein; 19g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 11 Fat; 0 Other
Carbohydrates
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