| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Indo | Satay | 1 | Servings |
INGREDIENTS
| 1 | c | Salted peanuts |
| 2 | T | Ground coriander |
| 1 | t | Crushed red pepper |
| 1 | c | Sliced onion |
| 1/4 | c | Lemon juice |
| 2 | T | Brown sugar |
| 1/4 | c | Soy sauce |
| 1/2 | t | Pepper |
| 1/2 | c | Melted butter |
| 1/2 | c | Bouillon |
| 2 | lb | Lean pork, cut in 1-inch |
| cubes | ||
| 18 | Fat, 1 Other Carbohydrates |
INSTRUCTIONS
Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and broil slowly over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4. Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2223
Calories From Fat: 1111
Total Fat: 125.5g
Cholesterol: 842.8mg
Sodium: 3046.7mg
Potassium: 4197.9mg
Carbohydrates: 58g
Fiber: 7.9g
Sugar: 36.3g
Protein: 212.3g