Name: Sate Madura
Ingredients: 1 1/2 lb Leg of lamb; cut in 3/4-inch; ; cubes; 1/3 c Sweet soy sauce; 1/2 ts Coriander seed; crushed; 1/4 ts Crushed black pepper; 1 tb Lime juice; 3 Shallots; peeled and sliced

Even those who believe in [modern] tongues acknowledge that unsaved people have tongues experiences. There is nothing supernatural about them. But there is something unique about speaking complete and meaningful sentences and discourses in a knowable language to which one has never been exposed. This is what the real New Testament gift of tongues entailed. Anything short of this, as “private tongues” are, should not be considered the biblical gift of tongues.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Taste3	1	servings

INGREDIENTS

1 1/2	lb	Leg of lamb; cut in 3/4-inch
		; cubes
1/3	c	Sweet soy sauce
1/2	ts	Coriander seed; crushed
1/4	ts	Crushed black pepper
1	tb	Lime juice
3		Shallots; peeled and sliced

INSTRUCTIONS

Thread the lamb cubes onto satay skewers. In a bowl, mix together soy
sauce, coriander seed, black pepper and lime juice. Brush each skewer with
the sauce, coating well. Grill or broil the satay until medium rare. Stir
the sliced shallots into the remaining sauce and serve as a dip for the
cooked satay.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G40
Converted by MM_Buster v2.0l.

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