| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Satay | 1 | servings | ||
INGREDIENTS
| 1 1/2 | lb | Flank steak cut into thin slices |
| 1 | tb | Palm sugar |
| 1 | Clove garlic; (crushed) | |
| 1/2 | ts | Salt |
| 2 | tb | Soy |
| 1 | tb | Oil |
| 1 | ts | Cummin |
INSTRUCTIONS
MARINADE Mix everything together. Marinade the meat for at least four hours thread on skewers and broil. serve with peanut sauce. Per serving: 125 Calories (kcal); 14g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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