Name: Sate Pentul
Ingredients: 1 1/8 lb Fatty pork; minced; 1 ts Salt; 2 tb Lime juice; 1 ts Coriander seeds; roasted, up to 2; 2 tb Desiccated coconut; roasted (optional); 1 ts Sambal ulek; up to 2; 2 Shallots; very finely chopped; 2 Cloves garlic; very finely chopped; 1 ts Ginger; finely chopped; 1 ts Soft brown sugar; 1 ts Light soy sauce; 6 tb Thick coconut milk

It is not enough to begin to pray, nor to pray aright; nor is it enough to continue for a time to pray; but we must patiently, believingly, continue in prayer until we obtain an answer; and further we have not only to continue in prayer unto the end, but we have also to believe that God does hear us, and will answer our prayers. Most frequently we fail in not continuing in prayer until the blessing is obtained, and in not expecting the blessing.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Taste3	1	servings

INGREDIENTS

1 1/8	lb	Fatty pork; minced
1	ts	Salt
2	tb	Lime juice
1	ts	Coriander seeds; roasted, up to 2
2	tb	Desiccated coconut; roasted (optional)
1	ts	Sambal ulek; up to 2
2		Shallots; very finely chopped
2		Cloves garlic; very finely chopped
1	ts	Ginger; finely chopped
1	ts	Soft brown sugar
1	ts	Light soy sauce
6	tb	Thick coconut milk

INSTRUCTIONS

SPICE MIXTURE
In a bowl, rub the salt and lime juice into the minced pork. Keep aside.
Put the roasted coriander seeds and coconut into a mortar and crush with a
pestle. Mix these with the other spice mixture ingredients for the paste,
then mix them well into the meat. Knead it for a while with your hand, then
divide the meat and shape it into small balls the size of a walnut. Put
four meatballs onto a bamboo or metal skewer just before you are ready to
grill. You can prepare this mixture up to 24 hours before but don=t mold it
or put onto skewers until the last possible moment (balls can tend to split
and fall off).
Grill or broil slowly, turning carefully from time to time. After 4 to 5
minutes when satays should be half cooked and firm, brush the balls with
some oil, and continue cooking for 2 to 3 minutes longer. Serve hot.
Yield: 4 to 6 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G40
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Exercise daily — walk with the Lord.”