| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frostings, Chocolate | 1 | Servings | |
INGREDIENTS
| 5 1/2 | oz | Unsweetened chocolate |
| 1 1/3 | c | Sugar |
| 1 | c | Whipping cream |
| 1/2 | c | Unsalted butter; softened |
| 1 | tb | Pure vanilla extract |
INSTRUCTIONS
Cut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for 6 minutes from the time it comes to a boil. Remove from the heat and add the chocolate and butter, stirring until melted. Add the vanilla. Refrigerate until well chilled, but not solid. Stir vigorously with a wooden spoon until it is a soft spreadable consistency. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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