Name: Satiny Chocolate Frosting
Ingredients: 1 pk Semisweet chocolate chips -; (6 oz); 1/2 c Half-and-half; 1 c Butter or margarine -; (2 sticks); 2 1/2 c Sifted powdered sugar

When God works in a Christian’s heart, our primary attitude toward unbelievers is not rejection, frustration or exultation over their destiny. It’s compassion. It’s being able to see them as an image bearer of God (regardless of how they look or what they may do) lost in this world and on the road to an eternal hell. And that is our motivation for evangelism. It’s because God has given us a heart for all humans and in that love we are compelled to get them the message of Jesus so they may be saved from hell. After all, that was God’s love toward you before you accepted Christ, right?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	St. Louis	Post3	1	servings

INGREDIENTS

1	pk	Semisweet chocolate chips -; (6 oz)
1/2	c	Half-and-half
1	c	Butter or margarine -; (2 sticks)
2 1/2	c	Sifted powdered sugar

INSTRUCTIONS

Combine chocolate chips, half-and-half and butter in a large saucepan; cook
over medium heat, stirring constantly, until chocolate melts and mixture is
smooth. Remove from heat; stir in sugar. Let stand 20 minutes. Place pan in
a bowl of ice water. Beat frosting at medium speed with an electric mixer
until it is of spreading consistency. Warm frosting in microwave when ready
to use. Yields 3 1/2 cups; enough for 20 or 25 cake squares.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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