Name: Sattu Pinni
Ingredients: 1 c Powdered roasted gram; (skin removed); 1/2 c Low fat milk powder; 1/3 c Powdered sugar; 2 Ground cardamoms; 1/3 c Low fat cream cheese; A pinch of chocolate colour powder; 2 Pieces almonds; silvered for; ; garnishing

When really weak in ourselves, and conscious of that weakness, we are in the state suited to the manifestation of the power of God. When emptied of ourselves, we are filled with God. Those who think they can change their own hearts, atone for their own sins, subdue the power of evil in their own souls or in the souls of others, who feel able to sustain themselves under affliction, God leaves to their own resources. But when they feel and acknowledge their weakness, he communicates to them divine strength.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Dairy		Diwali, India acces	1	servings

INGREDIENTS

1	c	Powdered roasted gram; (skin removed)
1/2	c	Low fat milk powder
1/3	c	Powdered sugar
2		Ground cardamoms
1/3	c	Low fat cream cheese
		A pinch of chocolate colour powder
2		Pieces almonds; silvered for
		; garnishing

INSTRUCTIONS

Mix together powdered gram flour, milk powder, sugar and cardamom powder.
Bind to a stiff dough with the help of cream cheese. Mix cream cheese
gradually taking care that the dough does not become loose. To half the
portion add chocolate colour. Mix well and then mix into the uncoloured
portion taking care that after mixing they give mixed colour effect.
Make lemon sized balls and mixture and then press fingers to give pinni
shape. Garnish with almond slivers. Arrange in serving plate and decorate
with silver foil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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