| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken; cut up |
| 1 |
c |
Cream; (NOT milk) |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
c |
Shredded swiss cheese |
|
|
Garlic powder; salt and pepper |
INSTRUCTIONS
Put chicken in baking dish that has been sprayed lightly with Pam. Sprinkle
salt, pepper and garlic powder on top. Dilute the soup with the cream; pour
over the chicken, sprinkle with the swiss cheese. Bake uncovered at 350
degrees for 1 1/2 hours.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@juno.com
(Angela L Gilliland) on Dec 31, 1997
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