| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Greek, Spreads, Desserts | 6 | Servings | |
INGREDIENTS
| 2 | c | Thick yogurt |
| 1 | c | Cucumber, finely chopped |
| 1 | Clove Garlic, crushed | |
| 2 | tb | Olive oil |
| 1 | tb | Dill or mint, fresh |
| 1 | tb | Lemon juice |
INSTRUCTIONS
To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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