| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Restaurants, Sauces | 1 | Servings | |
INGREDIENTS
| 2 | tb | Olive or salad oil |
| 1 | tb | Butter |
| 1 | md | Onion; sliced |
| 1 | sm | Clove garlic; sliced |
| 1/2 | ts | Dried tarragon leaves |
| 3/4 | ts | Dried thyme leaves |
| 1 | cn | Tomatoes; (8 oz) drained |
| 2 | tb | Tomato paste |
| 1 | tb | Cornstarch |
| 1 | c | Heavy cream |
| 1 | ts | Paprika |
INSTRUCTIONS
In hot oil and butter, in medium saucepan, sauté 6 onions, garlic, and herbs - about 5 minutes. Add tomatoes and tomato paste, and simmer, stirring, 5 minutes. Remove from heat. In small bowl, stir cornstarch into cream to dissolve. Add to sauce, along with reserved liquid from lobster, and paprika~ Bring to boiling, stirring until thickened. Recipe by: diane@keyway.net (La Bourgogne, San Francisco) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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