Name: Sauce Bearnaise #2
Ingredients: 1/2 c White wine; 1 tb Minced onion; 2 ct Peppercorns; 2 Sprigs chopped tarragon 1 ts dried tarragon is ok); 1 Sprigs chervil; 2 tb Tarragon vinegar; 1 pn Parsley; 3 Egg yolks; beaten; 3/4 c Melted butter

The devil may be fawning and wily to break one's commitment to God, or he may be hostile and deadly. He appeals to the innate selfishness of humans to get us to disobey God: “You desire things, you deserve them, and you will get them.” The word that we can gain anything we want in life – wealth, health, the perfect mate, business success, respect from others – is irresistible to those who are obsessed with themselves. The devil can quote Scripture and tell lies about God so that evil masquerades as something good. He can get persons to believe that their personal interests are indistinguishable from God's interests. When we do not get what we want, the devil uses a snake-headed bitterness that rears up from the caverns of the heart to destroy others and ourselves. Satan also tries to lead us to mistrust God and so to put God to the test.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauce	6	Servings

INGREDIENTS

1/2	c	White wine
1	tb	Minced onion
2	ct	Peppercorns
2		Sprigs chopped tarragon 1 ts dried tarragon is ok)
1		Sprigs chervil
2	tb	Tarragon vinegar
1	pn	Parsley
3		Egg yolks; beaten
3/4	c	Melted butter

INSTRUCTIONS

Date: Fri, 1 Mar 96 14:53:10 EST
submitted by: willirk@visuallink.com (Kathie Williams)
This is a recipe for Sauce Bearnaise - I had it on a cruise a few years ago
and can guarantee it is RICH - no shortcuts allowed - but it does wonders
for steak..etc... I tried several until this evolved - and I recommend
small portions because it is sooooo rich - but sooooo good. Great for
company...
Combine first 7 ingredients.  Cook over direct heat until reduced by half.
Allow to cool.  Then add - SLOWLY - the egg yolks and butter.  Correct
seasoning to taste.  Yield - 1 1/2 cups give or take.
(My husband puts this over broccoli; my mom over asparagus (YUCK!) - I'll
stick with steak....
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
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