Name: Sauce Bechamel
Ingredients: 2 tb Butter; 2 tb Flour; 1 c Milk; 1 sm Onion, Whole; 3 Whole Cloves; 1/2 Bay Leaf; Nutmeg

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	1	Cup

INGREDIENTS

2	tb	Butter
2	tb	Flour
1	c	Milk
1	sm	Onion, Whole
3		Whole Cloves
1/2		Bay Leaf
		Nutmeg

INSTRUCTIONS

Preheat the oven to 350 degrees. Melt the butter over low heat. Add flour
and blend for 4 or 5 minutes. Slowly stir in the (cool) milk. Peel the
onion, stud with the whole cloves and add along with the bay leaf. Cook,
stirring constantly, until the sauce thickens and is smooth. Place in the
oven for 20 minutes to cook. Remove from the oven and strain. Season to
taste and grate on some nutmeg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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