| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Shortening |
| 3 |
|
Eggs |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped black walnuts |
| 1 |
c |
Grated coconut |
| 3/4 |
c |
Brown sugar |
| 2 |
tb |
Butter |
| 1/4 |
c |
Cream or milk |
| 1 |
ts |
Corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
DRIZZLE
Sift flour, salt. Gradually add sugar to shortening and cream well. Stir in
eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour
into a 15" X 10" greased and floured pan. Prepare drizzle and while hot
pour over batter. Bake in 350 degree oven for 30 minutes.
DRIZZLE: Cook all but vanilla to soft ball stage. Stir in vanilla and pour
over the batter in the pan. Bake. Posted to Recipe Archive - 30 Mar 97 by
ted by: ajewell@sound.net on Mar 30, 97
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