Name: Sauce Esterhazy
Ingredients: 1/4 lb Mushrooms; 1 Shallot or green onion; 2 tb Butter; 1 ts Paprika; 1/2 ts Salt; 1 c Sour cream; 1 ts Worcestershire sauce

Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	4	Servings

INGREDIENTS

1/4	lb	Mushrooms
1		Shallot or green onion
2	tb	Butter
1	ts	Paprika
1/2	ts	Salt
1	c	Sour cream
1	ts	Worcestershire sauce

INSTRUCTIONS

Dice mushrooms.  Mince shallot or green onion. Saute mushrooms and shallot
or green onion in butter.  Add paprika, salt, sour cream, and
Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over
broiled sirloin or T-bone steaks.

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