| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 4 | Servings | |
INGREDIENTS
| 1 | c | Skim milk |
| 1 | pk | (10 oz) frozen spinach, thawed and drained |
| 1/3 | c | Grey Poupon Dijon Mustard |
| 1 | tb | Green onions, chopped |
| 1 | Clove garlic, chopped | |
| 1/4 | c | Red pepper, chopped |
INSTRUCTIONS
In medium saucepan, over medium heat, cook milk, spinach, mustard, green onions and garlic for 3-5 minutes or until hot. Cool slightly. In food processor or electric blender, puree spinach mixture until smooth. Return to saucepan; add red pepper. Cook over low heat until heat through, stirring frequently. Serve warm over fish, chicken or pasta. MC Formatting by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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