Name: Sauce for a Stubble Goose
Ingredients: 4 Rome apples, (2 pounds) peeled and thinly sliced; 1/4 c Malt vinegar; 1 tb Margarine; 1 c Herb-seasoned stuffing; 1 tb Sugar; 2 tb Chopped fresh cranberries; 1 ts Ground cinnamon

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Lewis Smedes

CATEGORY	CUISINE	TAG	YIELD
		Sauces	6	Servings

INGREDIENTS

4		Rome apples, (2 pounds) peeled and thinly sliced
1/4	c	Malt vinegar
1	tb	Margarine
1	c	Herb-seasoned stuffing
1	tb	Sugar
2	tb	Chopped fresh cranberries
1	ts	Ground cinnamon

INSTRUCTIONS

Combine apple slices, malt vinegar, and margarine in a large saucepan;
cover and cook over medium heat for 20 minutes or until tender, stirring
occasionally. Remove from heat, and mash with a fork. Add stuffing and
remaining ingredients; stir until moistened. Yield: 3 cups (serving size:
1/2    cup).
Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g
Carbohydrate; 0mg Cholesterol; 203mg Sodium
Serving Ideas : Serve warm with roasted turkey.
NOTES : A cross between applesauce and bread stuffing, this "sauce" is
perfect with turkey, which is a healthier alternative to goose. The title
probably refers to a goose grazing on the stubble left in a field after a
harvest.
Recipe by: Cooking Light, Nov/Dec 1994, page 104
Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.

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