| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 6 | Servings | ||
INGREDIENTS
| 4 | Rome apples, 2 pounds | |
| peeled and thinly sliced | ||
| 1/4 | c | Malt vinegar |
| 1 | T | Margarine |
| 1 | c | Herb-seasoned stuffing |
| 1 | T | Sugar |
| 2 | T | Chopped fresh cranberries |
| 1 | t | Ground cinnamon |
INSTRUCTIONS
Combine apple slices, malt vinegar, and margarine in a large saucepan; cover and cook over medium heat for 20 minutes or until tender, stirring occasionally. Remove from heat, and mash with a fork. Add stuffing and remaining ingredients; stir until moistened. Yield: 3 cups (serving size: 1/2 cup). Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 203mg Sodium Serving Ideas : Serve warm with roasted turkey. NOTES : A cross between applesauce and bread stuffing, this "sauce" is perfect with turkey, which is a healthier alternative to goose. The title probably refers to a goose grazing on the stubble left in a field after a harvest. Recipe by: Cooking Light, Nov/Dec 1994, page 104 Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 22.8mg
Potassium: 18.6mg
Carbohydrates: 13.2g
Fiber: 1g
Sugar: 2.1g
Protein: <1g