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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Appetizers, Archived, China, Poultry, Sauce/gravy 1 Servings

INGREDIENTS

4 T Soy sauce
2 T Red-hot cayenne pepper sauce
2 T Vegetable oil
2 T Honey
1/4 t Ground ginger
1/8 t Garlic powder

INSTRUCTIONS

Yields sauce for 6 to 8 wings. Combine all ingreidents in saucepan
Heat through. Formated by Diana Lewis  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 248
Total Fat: 28.1g
Cholesterol: 0mg
Sodium: 2135.1mg
Potassium: 143.7mg
Carbohydrates: 40.4g
Fiber: <1g
Sugar: 35.6g
Protein: 3.5g


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