Name: Sauce for Fried Tofu
Ingredients: 1/4 c Soy sauce; 1 ts Sugar (add more for taste if you want to); 1 ts Vinegar (rice wine vinegar is preferred); 1 Clove garlic; chopped (or as many as you like); 1 tb Very thinly sliced onions (for flavor); 1 tb Finely chopped scallions; 1 tb Sesame oil; 1 ts Sesame seeds (either ground up or by the seed); 1 Ice cube for thinning out the salty flavor of the soy sauce

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains	Korean	Sauce	4	Servings

INGREDIENTS

1/4	c	Soy sauce
1	ts	Sugar (add more for taste if you want to)
1	ts	Vinegar (rice wine vinegar is preferred)
1		Clove garlic; chopped (or as many as you like)
1	tb	Very thinly sliced onions (for flavor)
1	tb	Finely chopped scallions
1	tb	Sesame oil
1	ts	Sesame seeds (either ground up or by the seed)
1		Ice cube for thinning out the salty flavor of the soy sauce

INSTRUCTIONS

Date: Sat, 24 Feb 1996 15:37:34 -0500 (EST)
From: From Karina to You <heesoo@dolphin.upenn.edu>
I am Korean and tofu is one of the staple foods we eat.  I personally love
tofu fried with a bit of canola or sesame seed oil.  Just slice the tofu
into a little bit bigger than a quarter of an inch long pieces and fry them
until they are crispy and lightly browned. There is a sauce that Koreans
eat with fried tofu: Mix all ingredients. I am not sure if 1/4 cup of soy
sauce is not enough--you can add more if the other ingredients seem to
outweigh the others. Karina Kim <heesoo@dolphin.upenn.edu>
FATFREE DIGEST V96 #54
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”