| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dressing | 12 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) cream cheese; softened |
| 2 | tb | Mayonnaise |
| 5 | oz | Pineapple; apricot or peach preserves |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Sherry |
| 1/4 | ts | Curry powder |
| 1/2 | c | Whipping cream; whipped |
| Fresh fruit |
INSTRUCTIONS
Blend cream cheese and mayonnaise until smooth by mixing with a spoon. Stir in preserves, lemon juice, sherry and curry. Chill until just before serving. (Up to 1 hour before serving can add whipping cream.) Stir in whipped cream and keep refrigerated until served. Serve with fresh fruit salad. Yield: 1-1/2 cups. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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