Sauce For Fruit Salad – We Love God!

Holiness and a progressively changed life are not optional. “By this we know that we have come to know him,” says John, “if we keep his commandments” (1 John 2:3). Mere profession of faith, unattended by good works, does not guarantee the reality of faith. We would do well to remember the rebuke of Jesus to those who professed their loyalty and cited their miraculous deeds: “I never knew you; depart from me, you workers of lawlessness” (Mt. 7:23).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Dressing	12	Servings

INGREDIENTS

1		3-oz cream cheese
		softened
2	T	Mayonnaise
5	oz	Pineapple, apricot or peach
		preserves
1	T	Fresh lemon juice
1	T	Sherry
1/4	t	Curry powder
1/2	c	Whipping cream, whipped
		Fresh fruit

INSTRUCTIONS

Blend cream cheese and mayonnaise until smooth by mixing with a  spoon.
Stir in preserves, lemon juice, sherry and curry. Chill until  just
before serving. (Up to 1 hour before serving can add whipping  cream.)
Stir in whipped cream and keep refrigerated until served.  Serve with
fresh fruit salad.  Yield: 1-1/2 cups.  ROBYN DICKEY  From <Traditions:
A Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 39 Calories From Fat: 8 Total Fat: <1g Cholesterol: <1mg Sodium: 18.1mg Potassium: 68.1mg Carbohydrates: 7.9g Fiber: <1g Sugar: 3g Protein: <1g