| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Beer |
| 1/2 | c | Chili sauce |
| 1 | c | Tomato sauce |
| 1 | T | Minced onion |
| 2 | T | Vinegar |
| 2 | T | Sugar |
| 2 | T | Worcestershire sauce |
| 2 | t | Chili powder |
INSTRUCTIONS
Combine beer, chili sauce, tomato sauce, onion, vinegar, sugar, Worcestershire sauce and chili powder in a sauce pan. Bring to a boil and cook two minutes. Serve with meat. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 09, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 1718.1mg
Potassium: 1279.1mg
Carbohydrates: 57.1g
Fiber: 5.7g
Sugar: 39.8g
Protein: 5.2g