| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 8 | Servings | |
INGREDIENTS
| 6 | Hard boiled eggs; chopped | |
| 2 | c | Mayonnaise |
| 1 | Onion; grated | |
| 2 | tb | Oil |
| 2 | tb | Worcestershire |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Mix all together and serve on green beans. Also good as a dip. Best when made a day before for flavoring to go through. MRS BLANCH WILLIAMS HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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